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Bervini also has a fish and vegetable section. Although small, this sector is still made up of refined and high quality products. Sophisticated shrimps and delicate cod fillets are imported from Argentina, while hake is imported from Namibia: lean, digestible and rich in noble proteins and minerals such as calcium, phosphorus, iron and iodine.
The squid, renowned and appreciated for its tenderness, comes from Thailand; New Zealand, instead, gives us tasty mussels, one of the most popular seafood items, that is not only very tasteful but also has several properties: first of all the fact of being a low-calorie food (only 84 calories per 100 grams). Frog legs are ideal for an unusual and fancy second time. With a soft and sweet taste, they give their best when fried.
All the genuineness of the fish can be enhanced by a side dish of tasty crispy asparagus rich in fibre and vitamins.
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