To overcome the doubt about pork meat, if it is to be considered red or white, let’s say that from a nutritional standpoint, pork is placed among red meat, but there are several healthy and balanced cuts that bring it closer to chicken and turkey. As a matter of fact, pork meat is not always fat, it all depends on the cut. In fact, the pig produces lean and light parts such as the loin, while others are tastier but with a high lipid content.
Pork meat has so many qualities: it is nutritious and rich in proteins of high biological value, it is rich in collagen, vitamins and minerals such as iron, copper, zinc and selenium.
Bervini offers cuts for all tastes and needs to bring tasty dishes to the table.
The bacon is perfect for baking which makes it very soft in the center and crispy outside; the loin is best when glazed with spices and honey, while shoulder and leg should be flavoured with aromas. Slices of coppa can be served with vegetable sauces, while the shin is usually served with risotto for a challenging single course and the tasty ribs are the best for barbecue parties with friends.