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The sheep and goat meat is very present in ethnic cuisine, especially in North Africa and the Middle East, while it is little used in our country, except on special occasions.

Sheep meat
Sheep meat is made from domestic sheep, mutton and lamb. From a nutritional viewpoint, it is rich in animal proteins, with a high content of essential amino acids. In addition to lipids (triglycerides, saturated fatty acids, phospholipids and cholesterol) it also contains iron, phosphorus, zinc and vitamins bPP and B12. It is a meat with a strong and aromatic taste, suitable for roasts and stews. Its wild taste - not ’appreciated by everybody - can be reduced by cooking over high heat and eliminating bones and fat.
Considering sheep and goat meat, the most tender and delicate is the one made from milk lamb.

Goat meat
Goat meat is very delicious and is similar in smell and taste to lamb meat.
Lean, rich in iron, zinc and potassium, contains little fat but many proteins of high biological value.
It has a dark colour, a strong and intense flavour reminiscent of game and a rather hard texture. For this reason, it is suitable for slow and low-temperature cooking and for seasoning with strong spices.
Carrè ovino s/v 8 coste
Carrè ovino Frenched Racks 37 mm
Carrè ovino Frenched Racks 75mm
Carre' ovino Franched Racks 100 mm
Carrè ovino Franch Racks di spalla
Scamone ovino
Costolette ovino s/v pretagliate - ricomposte
Lombata ovino s/osso
Filetto ovino
Coscia ovino s/v
Coscia ovino s/osso s/v
Coscia ovino c/o femore senza stinco
Stinco ovino posteriore
Stinco ovino anteriore
Spalla ovino anteriore
Spalla ovino taglio ostrica s/v
Spalla ovino s/v squadrate
Spalla ovino tagliate a fette I.Q.F. busta da kg 1
Filetto montone
carre' Fr. Racks montone
Agnello 5/7 kg Beta
Agnello YL 11/13 kg
Carre' ovino s/v 8 coste
Carre' ovino Frenched racks 75 mm con fascia
Franched racks di spalla ovino
Capretti Francia
Spiedini (arrosticini) Confezione kg 2
Spiedini (arrosticini) Confezione kg 1
Agnello 5/7 con testa

Carrè ovino tagliato conf. kg 5
Coscia ovino tagliata conf. kg 5
Spalla ovino tagliata conf. kg 5
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